Banana Coffee Cake with Chocolate Chip Streusel
70 mins (prep 25, cooking 45)
13 ingredients
12 servings
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Categories:  fruit , breakfast , nuts , equipment , <-4-hours , brunch , coffee-cakes , tropical-fruits , time-to-make , chocolate , weeknight , bananas , oven , breads ,
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Serving Size (46.3 g)
Servings 12
Amount per Serving
Calories 190.28 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 152.99%
Saturated Fat 5.16g 309.76%
Trans Fat 0.32g %
Cholesterol 21.6mg 86.41%
Sodium 163.13mg 81.57%
Total Carbohydrate 27.97g 111.87%
Dietary Fiber 1.08 g 51.69%
Sugars 15.01 g %
Protein 1.87g 44.78%
Vitamin A 256.41IU% Vitamin C 0.05mg%
Calcium 38.38mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, golden brown sugar, chopped walnuts, large egg, mashed very ripe bananas