Banana Cookies
22 mins (prep 10, cooking 12)
10 ingredients
4 servings
I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.

Categories:  <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (230.05 g)
Servings 4
Amount per Serving
Calories 924.68 Calories from Fat 303.39
% Daily Value *
Total Fat 33.71g 207.44%
Saturated Fat 6.91g 138.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1001.27mg 166.88%
Total Carbohydrate 156.7g 208.93%
Dietary Fiber 9.42 g 150.77%
Sugars 95.3 g %
Protein 11.09g 88.73%
Vitamin A 1416.61IU% Vitamin C 1.44mg%
Calcium 200.34mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana