Banana Cookies (With Dates and Nuts)


Food.com
32 mins (prep 20, cooking 12)
15 ingredients
24 servings
Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..

Categories:  <-60-mins , equipment , egg , kid-friendly , easy , american , oven , number-of-servings , inexpensive , vegetarian , cookie-and-brownie , dessert , for-large-groups , fruit , north-american , comfort-food , taste~mood , nuts , refrigerator , finger-food , eggs~dairy , novelty , time-to-make , holiday , presentation , drop-cookies ,
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Ingredients

Nutrition

Serving Size (38.04 g)
Servings 24
Amount per Serving
Calories 149.53 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 270.17%
Saturated Fat 2.87g 344.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 166.25mg 166.25%
Total Carbohydrate 18.91g 151.24%
Dietary Fiber 2.03 g 195.28%
Sugars 6.54 g %
Protein 3.32g 159.46%
Vitamin A 126.43IU% Vitamin C 0.0mg%
Calcium 49.66mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, large eggs, pinch salt, chopped dates
 

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