Banana Cream Cake
42 mins (prep 12, cooking 30)
6 ingredients
15 servings
I got this recioe fromBusy Peoples Lowfat Cook Book by Dawn HallIts a 7 Ingredient or less cook book.. LOVE IT

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (50.39 g)
Servings 15
Amount per Serving
Calories 166.32 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 70.38%
Saturated Fat 1.87g 140.25%
Trans Fat 0.0 %
Cholesterol 0.3mg 1.51%
Sodium 110.22mg 68.89%
Total Carbohydrate 31.2g 155.98%
Dietary Fiber 1.0 g 60.02%
Sugars 3.82 g %
Protein 3.8g 113.98%
Vitamin A 36.02IU% Vitamin C 0.0mg%
Calcium 13.84mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, pudding, sugar free, fat-free