Banana Cream Chiffon Cake With Whipped Cream Filling
85 mins (prep 30, cooking 55)
15 ingredients
1 servings
Very old cake recipe of Libbie's. Uses Wesson oil so this was probably one of their recipes. I have recipes that use just egg yolks also for your extras, or you can try egg beaters. i did for 1/2 cup of whites and added the 2 whites from eggs. this is very light cake with good flavor

Categories:  fruit , cake-fillings-and-frostings , cakes , bananas , heirloom~historical , <-4-hours , tropical-fruits , fillings-and-frostings-chocolate , time-to-make , dessert ,
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Serving Size (1395.55 g)
Servings 1
Amount per Serving
Calories 4466.78 Calories from Fat 2133.72
% Daily Value *
Total Fat 237.08g 364.73%
Saturated Fat 116.27g 581.35%
Trans Fat 0.0 %
Cholesterol 648.01mg 216.0%
Sodium 2330.17mg 97.09%
Total Carbohydrate 553.9g 184.63%
Dietary Fiber 7.92 g 31.69%
Sugars 328.1 g %
Protein 45.77g 91.53%
Vitamin A 7030.04IU% Vitamin C 16.31mg%
Calcium 773.1mg% Iron 21.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4