Banana Cream Dessert
10 ingredients
1 servings
This recipe ended up really rich & filling despite all the lower fat ingredients! Very nice banana flavour! I made for Sewing Circle & everyone enjoyed this dessert! I did have to tweak the recipe ever so slightly to get it to work for me. The honey didn't seem to be enough to hold the crust together properly so I added 2 Tbsp of melted margarine - it worked but would have been more solid with a little more than that. The filling was extremely thick & I didn't think there was any way I was going to get it spread evenly over the crust. So, I beat in an extra 1/2 cup of milk to thin it out & it worked great. I made the night before so by the time I served this, the bananas had turned brown - they tasted fine but didn't look so appetizing. Next time I'll toss with some lemon juice to prevent that.

Categories:  <-15-mins , fruit , kid-friendly , north-american , american , number-of-servings , equipment , refrigerator , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (677.67 g)
Servings 1
Amount per Serving
Calories 2074.67 Calories from Fat 975.15
% Daily Value *
Total Fat 108.35g 166.7%
Saturated Fat 36.16g 180.81%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1662.22mg 69.26%
Total Carbohydrate 242.21g 80.74%
Dietary Fiber 8.45 g 33.8%
Sugars 220.78 g %
Protein 55.93g 111.86%
Vitamin A 143.86IU% Vitamin C 1.96mg%
Calcium 924.63mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, vanilla pudding, nonfat milk, medium bananas, non-dairy whipped topping, light