Banana Cream Pie Cupcakes
20 mins (prep 5, cooking 15)
8 ingredients
8 servings
I'm on a gluten free cupcake mission, as you can see from these gluten free Banana Cream Pie Cupcakes and my other recent cupcake recipes for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes.

Categories:  <-30-mins , cupcake , gluten-free , cakes , quick , free-of... , time-to-make , dessert ,
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Serving Size (61.42 g)
Servings 8
Amount per Serving
Calories 351.81 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 378.39%
Saturated Fat 2.47g 98.62%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 49.44mg 16.48%
Total Carbohydrate 14.29g 38.1%
Dietary Fiber 4.45 g 142.51%
Sugars 7.09 g %
Protein 9.59g 153.52%
Vitamin A 14.99IU% Vitamin C 1.29mg%
Calcium 104.88mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe banana