Banana Cream Pie


food network
530 mins (prep 470, cooking 60)
16 ingredients
2 (10-inch) pies, about 16 servings


Categories:  banana , winter , eggs , american , fall , summer , dairy , for-a-crowd , baking , spring , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (8.43 g)
Servings 210
Amount per Serving
Calories 31.83 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 85.46%
Saturated Fat 0.16g 172.76%
Trans Fat 0.0g %
Cholesterol 3.15mg 220.8%
Sodium 48.64mg 425.59%
Total Carbohydrate 5.85g 409.31%
Dietary Fiber 0.01 g 4.61%
Sugars 5.29 g %
Protein 1.57g 659.23%
Vitamin A 8.0IU% Vitamin C 0.26mg%
Calcium 54.19mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted flour, ice water, cream filling, , vanilla bean, cold unsalted butter, ripe bananas
 

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