Banana Cream Pie
60 mins (prep 30, cooking 30)
8 ingredients
1 servings
My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.

Categories:  <-60-mins , healthy , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (458.51 g)
Servings 1
Amount per Serving
Calories 1844.8 Calories from Fat 216.81
% Daily Value *
Total Fat 24.09g 37.06%
Saturated Fat 15.21g 76.07%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 266.4mg 11.1%
Total Carbohydrate 412.92g 137.64%
Dietary Fiber 1.12 g 4.5%
Sugars 303.0 g %
Protein 0.59g 1.18%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 12.92mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk, pinch salt