Banana Cream Pie


Food.com
190 mins (prep 10, cooking 180)
5 ingredients
6 servings
I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!!

Categories:  weeknight , equipment , <-4-hours , refrigerator , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (50.75 g)
Servings 6
Amount per Serving
Calories 193.5 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 26.68%
Saturated Fat 1.8g 53.97%
Trans Fat 0.0 %
Cholesterol 34.5mg 69.0%
Sodium 258.5mg 64.62%
Total Carbohydrate 24.5g 49.0%
Dietary Fiber 0.0 g 0.0%
Sugars 24.5 g %
Protein 17.15g 205.8%
Vitamin A 87.5IU% Vitamin C 2.85mg%
Calcium 592.0mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked pie crust, instant vanilla pudding
 

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