Banana Cream Pie in Almond Crust
85 mins (prep 50, cooking 35)
15 ingredients
8 servings
This is my adaptation of a recipe from Sarabeth Levine, of Sarabeth's. If you've never made a 'from-scratch' cream pie, it's not difficult at all, and so worth it for great flavour. Make sure you make the almond crust - like a yummy cookie!

Categories:  fruit , super-bowl , equipment , <-4-hours , pie , tropical-fruits , time-to-make , holiday , bananas , oven , independence-day , pies-and-tarts , dessert ,
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Serving Size (100.74 g)
Servings 8
Amount per Serving
Calories 455.56 Calories from Fat 227.07
% Daily Value *
Total Fat 25.23g 310.46%
Saturated Fat 7.56g 302.5%
Trans Fat 0.37g %
Cholesterol 36.79mg 98.1%
Sodium 215.22mg 71.74%
Total Carbohydrate 46.2g 123.19%
Dietary Fiber 5.33 g 170.46%
Sugars 27.75 g %
Protein 15.56g 248.97%
Vitamin A 311.96IU% Vitamin C 1.07mg%
Calcium 314.44mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large egg yolks, chilled whipping cream, confectioners' sugar, ripe bananas