Banana Cream Pie (Vegan)
20 mins (prep 20)
8 ingredients
6 servings
I just made this pie and it looks really good and the filling tasted great. I'm going to have a piece of it once it cools. I will top it with a big dollop of Coconut Whipped Cream. You will need one Vegan Pie Crust for this recipe. I didn't include the time it took to bake the pie crust in this recipe. The pie crust I used is Vegan Pie Crust (Blind Baked).

Categories:  <-30-mins , quick , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (114.37 g)
Servings 6
Amount per Serving
Calories 122.33 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 15.46%
Saturated Fat 0.18g 5.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.3mg 11.58%
Total Carbohydrate 24.45g 48.91%
Dietary Fiber 0.54 g 13.07%
Sugars 21.75 g %
Protein 2.95g 35.37%
Vitamin A 320.67IU% Vitamin C 6.07mg%
Calcium 114.34mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana extract, firm tofu, ripe bananas, coarsely chopped almonds