Banana Crepes
35 mins (prep 5, cooking 30)
8 ingredients
18-22 servings
These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Banana Cream Crepe Filling. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

Categories:  <-60-mins , fruit , breakfast , taste~mood , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , pancakes-and-waffles , sweet , bananas , inexpensive , vegetarian , dessert ,
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Serving Size (20.48 g)
Servings 18
Amount per Serving
Calories 89.38 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 83.5%
Saturated Fat 0.6g 53.66%
Trans Fat 0.0g %
Cholesterol 5.75mg 34.5%
Sodium 76.41mg 57.31%
Total Carbohydrate 11.98g 71.85%
Dietary Fiber 0.19 g 13.56%
Sugars 6.67 g %
Protein 3.58g 128.74%
Vitamin A 14.72IU% Vitamin C 0.48mg%
Calcium 99.76mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe banana