Banana Crunch Cake

Banana Crunch Cake
Food.com
80 mins (prep 20, cooking 60)
10 ingredients
16 servings
From Pillsbury Bake-off 1973 grand prize winner. Sounds good to me!

Categories:  fruit , taste~mood , equipment , <-4-hours , tropical-fruits , time-to-make , sweet , kid-friendly , cakes , bananas , oven , number-of-servings , vegetarian , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (49.52 g)
Servings 16
Amount per Serving
Calories 163.51 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 245.33%
Saturated Fat 6.68g 534.53%
Trans Fat 0.24g %
Cholesterol 18.48mg 98.58%
Sodium 120.15mg 80.1%
Total Carbohydrate 17.04g 90.89%
Dietary Fiber 1.04 g 66.38%
Sugars 8.64 g %
Protein 2.39g 76.63%
Vitamin A 209.36IU% Vitamin C 0.07mg%
Calcium 26.64mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, chopped pecans, sliced, very ripe bananas, yellow cake mix with pudding
 
Cooking Instructions

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