Banana Crunch Muffins
40 mins (prep 15, cooking 25)
15 ingredients
24 servings
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love them. I have played with the ingredients a bit, toasting the coconut, using granola with raisins and almonds in it, every time they turn out perfect. Whenever I make these, I always think that the batter is a good base for any type of muffin (without the bananas, etc) but I haven't tried it yet. I originally found this recipe from the Barefoot Contessa.

Categories:  <-60-mins , quick-breads , muffins , easy , breakfast , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (75.32 g)
Servings 24
Amount per Serving
Calories 283.16 Calories from Fat 128.79
% Daily Value *
Total Fat 14.31g 528.43%
Saturated Fat 5.5g 660.54%
Trans Fat 0.31g %
Cholesterol 20.32mg 162.54%
Sodium 143.46mg 143.46%
Total Carbohydrate 37.6g 300.82%
Dietary Fiber 1.6 g 153.2%
Sugars 22.39 g %
Protein 3.41g 163.71%
Vitamin A 251.06IU% Vitamin C 1.84mg%
Calcium 38.01mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, pure vanilla extract, granola cereal, sweetened flaked coconut, shredded coconut