Banana Cupcake With Peanut Butter Frosting
35 mins (prep 15, cooking 20)
12 ingredients
16 servings
This is a light cupcake, NOT a muffin! Peanut butter icing is yummy but you only need a little, otherwise it overpowers the cupcake.

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , peanut-butter , time-to-make , dessert ,
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Serving Size (60.37 g)
Servings 16
Amount per Serving
Calories 260.54 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 254.66%
Saturated Fat 2.47g 197.56%
Trans Fat 0.97g %
Cholesterol 2.33mg 12.45%
Sodium 221.28mg 147.52%
Total Carbohydrate 38.39g 204.77%
Dietary Fiber 0.81 g 51.64%
Sugars 24.44 g %
Protein 4.6g 147.3%
Vitamin A 11.48IU% Vitamin C 0.16mg%
Calcium 59.43mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, confectioners' sugar