Banana Cupcakes


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
12 servings
These moist banana cupcakes will make you go bananas! Frost these yummy cupcakes with cream cheese frosting, chocolate frosting, peanut butter frosting, or caramel cream cheese frosting.

Categories:  <-60-mins , cupcake , easy , 3-steps-or-less , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (51.15 g)
Servings 12
Amount per Serving
Calories 183.66 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 119.33%
Saturated Fat 4.01g 240.76%
Trans Fat 0.24g %
Cholesterol 17.02mg 68.09%
Sodium 131.5mg 65.75%
Total Carbohydrate 30.23g 120.91%
Dietary Fiber 0.35 g 16.89%
Sugars 20.24 g %
Protein 1.74g 41.66%
Vitamin A 201.91IU% Vitamin C 0.0mg%
Calcium 26.95mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, medium bananas
 

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