Banana Cupcakes
28 mins (prep 10, cooking 18)
15 ingredients
26-28 servings
This is my go to banana cupcake light and airy. I prefer my cupcakes without chocolate chips, so usually I'll scoop half of the batter plain, then add chocolate chips to the remaining batter for my daughter.

Categories:  fruit , <-30-mins , cupcake , easy , cakes , bananas , to-go... , potluck , tropical-fruits , time-to-make , dessert ,
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Serving Size (29.01 g)
Servings 26
Amount per Serving
Calories 101.23 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 244.75%
Saturated Fat 3.7g 481.05%
Trans Fat 0.22g %
Cholesterol 15.45mg 133.91%
Sodium 183.01mg 198.26%
Total Carbohydrate 10.54g 91.31%
Dietary Fiber 1.59 g 165.21%
Sugars 0.43 g %
Protein 2.12g 110.38%
Vitamin A 184.07IU% Vitamin C 0.08mg%
Calcium 24.32mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, packed light brown sugar, large eggs, semi-sweet chocolate chips