Banana Cupcakes
40 mins (prep 20, cooking 20)
12 ingredients
18 servings
Simple recipe to put together. Use the frosting recipe that is with the recipe, or use your favorite cream cheese or even chocolate frosting.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (53.66 g)
Servings 18
Amount per Serving
Calories 244.67 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 339.29%
Saturated Fat 2.91g 262.27%
Trans Fat 0.87g %
Cholesterol 2.08mg 12.45%
Sodium 223.18mg 167.38%
Total Carbohydrate 31.84g 191.07%
Dietary Fiber 0.38 g 27.04%
Sugars 21.12 g %
Protein 2.45g 88.15%
Vitamin A 245.29IU% Vitamin C 0.15mg%
Calcium 52.5mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, confectioners' sugar