Banana Cupcakes W/ Peanut Butter Frosting
30 mins (prep 10, cooking 20)
15 ingredients
12 servings
Looking for something to do with those overripe bananas besides the plain old banana bread? This recipe is for you!

Categories:  birthday , fruit , cupcake , peanut-butter , taste~mood , tropical-fruits , time-to-make , <-30-mins , sweet , weeknight , kid-friendly , cakes , bananas , vegetarian , dessert ,
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Serving Size (107.82 g)
Servings 12
Amount per Serving
Calories 396.11 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 320.38%
Saturated Fat 10.92g 655.24%
Trans Fat 0.65g %
Cholesterol 48.11mg 192.44%
Sodium 305.91mg 152.96%
Total Carbohydrate 56.61g 226.45%
Dietary Fiber 0.35 g 16.93%
Sugars 44.86 g %
Protein 4.82g 115.76%
Vitamin A 535.33IU% Vitamin C 0.09mg%
Calcium 121.24mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe, large, large egg, large egg yolk, smooth peanut butter, chopped, salted