Banana Cupcakes With Amaretto Buttercream


Food.com
60 mins (prep 40, cooking 20)
13 ingredients
12 servings
These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006.

Categories:  <-60-mins , fruit , cupcake , comfort-food , taste~mood , nuts , equipment , brunch , finger-food , tropical-fruits , eggs~dairy , time-to-make , cake-fillings-and-frostings , sweet , presentation , small-appliance , cakes , oven , bananas , vegetarian , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (96.6 g)
Servings 12
Amount per Serving
Calories 370.09 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 179.63%
Saturated Fat 5.98g 358.82%
Trans Fat 0.38g %
Cholesterol 25.06mg 100.23%
Sodium 202.92mg 101.46%
Total Carbohydrate 70.35g 281.42%
Dietary Fiber 1.61 g 77.04%
Sugars 58.64 g %
Protein 2.76g 66.35%
Vitamin A 289.03IU% Vitamin C 0.0mg%
Calcium 16.06mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed ripe banana, chopped almonds
 

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