Banana Cupcakes with Browned Butter Frosting


Recipe.com
70 mins (prep 20)
8 ingredients
17 servings
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.

Categories:  desserts , frosting-and-filling , cake , special-occasions , fruit , cupcakes , lunch-desserts , banana-cake , low-sodium , easter-desserts , birthday-cake , easter , 4th-of-july-dessert , easter-cupcakes , bananas , birthdays , healthy-cooking , lunch , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (59.21 g)
Servings 17
Amount per Serving
Calories 242.34 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 200.86%
Saturated Fat 4.86g 413.17%
Trans Fat 0.3g %
Cholesterol 21.75mg 123.25%
Sodium 79.7mg 56.45%
Total Carbohydrate 43.75g 247.94%
Dietary Fiber 0.01 g 0.35%
Sugars 42.81 g %
Protein 0.98g 33.21%
Vitamin A 236.44IU% Vitamin C 0.15mg%
Calcium 33.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas
 

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