Banana Cupcakes with Chocolate Frosting
20 mins (prep 20)
13 ingredients
16 cupcakes (serving size: 1 cupcake)
Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love.

Categories:  desserts , entertaining , chocolate , all-you , cupcakes , kid--friendly , bake , family , fruits , quick , low-sodium ,
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Serving Size (30.6 g)
Servings 16
Amount per Serving
Calories 128.85 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 153.77%
Saturated Fat 3.58g 286.29%
Trans Fat 0.18g %
Cholesterol 13.51mg 72.03%
Sodium 115.08mg 76.72%
Total Carbohydrate 16.79g 89.52%
Dietary Fiber 0.42 g 27.04%
Sugars 0.16 g %
Protein 2.06g 66.01%
Vitamin A 147.07IU% Vitamin C 0.07mg%
Calcium 24.22mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch of salt, packed light brown sugar, large eggs, mashed ripe bananas, plain yogurt, confectioners' sugar