Banana Cupcakes With Honey-Cinnamon Frosting
40 mins (prep 10, cooking 30)
12 ingredients
12 servings
A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart.

Categories:  <-60-mins , beginner-cook , fruit , cupcake , comfort-food , taste~mood , finger-food , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , easy , presentation , cakes , bananas , dessert ,
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Serving Size (52.61 g)
Servings 12
Amount per Serving
Calories 259.49 Calories from Fat 145.35
% Daily Value *
Total Fat 16.15g 298.07%
Saturated Fat 10.15g 609.14%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 144.2mg 72.1%
Total Carbohydrate 27.86g 111.45%
Dietary Fiber 0.44 g 21.1%
Sugars 15.82 g %
Protein 1.79g 42.87%
Vitamin A 493.11IU% Vitamin C 0.01mg%
Calcium 30.12mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, whole, large eggs, pure vanilla extract, confectioners' sugar


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