Banana Cupcakes With Vanilla Pastry Cream


Food.com
60 mins (prep 60)
15 ingredients
24 servings
from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito

Categories:  <-60-mins , fruit , cupcake , cakes , bananas , number-of-servings , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (79.11 g)
Servings 24
Amount per Serving
Calories 222.1 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 284.66%
Saturated Fat 4.77g 572.19%
Trans Fat 0.16g %
Cholesterol 22.1mg 176.82%
Sodium 169.21mg 169.21%
Total Carbohydrate 36.38g 291.07%
Dietary Fiber 0.4 g 38.77%
Sugars 23.7 g %
Protein 2.57g 123.15%
Vitamin A 236.58IU% Vitamin C 0.27mg%
Calcium 54.64mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, pure vanilla extract, large eggs, mashed very ripe bananas, large egg yolks, pure vanilla extract
 

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