Banana Curd
60 mins (prep 10, cooking 50)
6 ingredients
1 servings
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , food-gift , condiments,-etc. , easy , jams-and-preserves , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (483.9 g)
Servings 1
Amount per Serving
Calories 2269.71 Calories from Fat 912.51
% Daily Value *
Total Fat 101.39g 155.98%
Saturated Fat 64.21g 321.05%
Trans Fat 4.1g %
Cholesterol 268.75mg 89.58%
Sodium 807.3mg 33.64%
Total Carbohydrate 354.9g 118.3%
Dietary Fiber 0.0 g 0.0%
Sugars 354.27 g %
Protein 1.06g 2.12%
Vitamin A 3123.75IU% Vitamin C 0.0mg%
Calcium 33.55mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: