Banana Donuts
240 mins (prep 180, cooking 60)
14 ingredients
30 servings
I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what level of success (or lack of) you have with this - thanks.

Categories:  fruit , comfort-food , taste~mood , <-4-hours , brunch , appetizer , finger-food , tropical-fruits , oamc~freezer~make-ahead , time-to-make , presentation , cakes , bananas , number-of-servings , inexpensive , healthy , dessert , for-large-groups ,
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Serving Size (38.1 g)
Servings 30
Amount per Serving
Calories 131.06 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 93.01%
Saturated Fat 1.15g 172.54%
Trans Fat 0.06g %
Cholesterol 4.69mg 46.88%
Sodium 263.28mg 329.09%
Total Carbohydrate 25.61g 256.13%
Dietary Fiber 0.79 g 95.12%
Sugars 8.18 g %
Protein 2.57g 154.11%
Vitamin A 56.68IU% Vitamin C 0.0mg%
Calcium 36.34mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana