Banana Dumplings with Toffee Sauce


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert.

Categories:  <-60-mins , condiments,-etc. , fruit , seasonal , sauces , australian , comfort-food , taste~mood , equipment , south-west-pacific , spring , low-in... , low-sodium , time-to-make , sweet-sauces , low-protein , winter , kid-friendly , healthy , vegetarian , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (202.34 g)
Servings 6
Amount per Serving
Calories 495.33 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 99.42%
Saturated Fat 5.94g 178.3%
Trans Fat 0.33g %
Cholesterol 28.4mg 56.8%
Sodium 521.97mg 130.49%
Total Carbohydrate 93.41g 186.82%
Dietary Fiber 2.12 g 50.9%
Sugars 46.13 g %
Protein 8.98g 107.75%
Vitamin A 269.96IU% Vitamin C 0.6mg%
Calcium 321.04mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed banana
 

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