Banana Flax Chocolate Chip Loaf
65 mins (prep 10, cooking 55)
15 ingredients
12 servings
I created this recipe after a few years of attempting to "perfect" a moist, flavorful, healthy banana loaf. This loaf is amazing and I am constantly asked to bake it by friends and family. (I have even been known to take it to my doctor's office, hair salon and my dentist's crew!)

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (41.49 g)
Servings 12
Amount per Serving
Calories 137.6 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 140.58%
Saturated Fat 1.18g 71.04%
Trans Fat 0.13g %
Cholesterol 113.32mg 453.3%
Sodium 636.31mg 318.15%
Total Carbohydrate 5.39g 21.56%
Dietary Fiber 0.12 g 5.61%
Sugars 4.95 g %
Protein 11.4g 273.65%
Vitamin A 249.55IU% Vitamin C 0.3mg%
Calcium 138.67mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, ripe bananas, dark brown sugar, unsweetened applesauce, dark chocolate chips