Banana Fritters
25 mins (prep 10, cooking 15)
10 ingredients
10 servings
The bananas make these fritters only slightly sweet, you could add in sugar if desired for a sweeter taste, they go perfect with roast pork loin or roast turkey or or chicken dinner. These are briefly browned in a skillet the finished in the oven to puff up. If you are doubling the recipe, prepare same amounts in separate bowls do not double into one recipe. These are really good!

Categories:  side-dish , beginner-cook , fruit , low-sat.-fat , comfort-food , taste~mood , christmas , equipment , low-in... , tropical-fruits , eggs~dairy , time-to-make , holiday , low-fat , <-30-mins , easy , kid-friendly , oven , bananas , healthy , vegetarian , stove-top ,
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Serving Size (19.25 g)
Servings 10
Amount per Serving
Calories 65.61 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 10.08%
Saturated Fat 0.18g 8.98%
Trans Fat 0.0g %
Cholesterol 2.04mg 6.8%
Sodium 183.67mg 76.53%
Total Carbohydrate 13.05g 43.49%
Dietary Fiber 1.39 g 55.44%
Sugars 1.54 g %
Protein 2.56g 51.16%
Vitamin A 35.04IU% Vitamin C 0.19mg%
Calcium 66.05mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, large egg