Banana Fruit Loaf


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
by Chef Gerda Dehrmann

Categories:  <-60-mins , quick-breads , for-1-or-2 , fruit , easy , bananas , number-of-servings , breads , brunch , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (538.72 g)
Servings 1
Amount per Serving
Calories 2528.2 Calories from Fat 1396.44
% Daily Value *
Total Fat 155.16g 238.71%
Saturated Fat 49.7g 248.48%
Trans Fat 2.59g %
Cholesterol 190.26mg 63.42%
Sodium 2820.7mg 117.53%
Total Carbohydrate 274.11g 91.37%
Dietary Fiber 32.52 g 130.07%
Sugars 98.81 g %
Protein 44.44g 88.87%
Vitamin A 2104.03IU% Vitamin C 6.21mg%
Calcium 1070.0mg% Iron 11.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed banana, candied fruit
 

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