Banana Gingerbread


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , fruit , north-american , brown-bag , <-4-hours , tropical-fruits , oamc~freezer~make-ahead , time-to-make , holiday , food-gift , easy , grains , bananas , american , number-of-servings , inexpensive , breads , southern-u.s. , to-go... ,
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Ingredients

Nutrition

Serving Size (864.5 g)
Servings 1
Amount per Serving
Calories 3101.74 Calories from Fat 1002.6
% Daily Value *
Total Fat 111.4g 171.39%
Saturated Fat 69.17g 345.84%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 3941.3mg 164.22%
Total Carbohydrate 508.87g 169.62%
Dietary Fiber 8.62 g 34.48%
Sugars 311.37 g %
Protein 30.46g 60.92%
Vitamin A 3357.7IU% Vitamin C 1.98mg%
Calcium 1522.24mg% Iron 21.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, large
 

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