Banana-gingerbread Muffins
25 mins (prep 5, cooking 20)
6 ingredients
16 servings
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

Categories:  5-ingredients-or-less , quick-breads , muffins , <-30-mins , easy , kid-friendly , number-of-servings , breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (15.79 g)
Servings 16
Amount per Serving
Calories 14.39 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 6.09%
Saturated Fat 0.04g 3.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.45%
Total Carbohydrate 2.57g 13.71%
Dietary Fiber 0.38 g 24.54%
Sugars 0.04 g %
Protein 0.5g 15.98%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.31mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingerbread cake mix


Similar Recipes