Banana Ice Cream
40 mins (prep 10, cooking 30)
4 ingredients
1 servings
This is a rich creamy ice cream, from the website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.

Categories:  <-60-mins , fruit , beginner-cook , equipment , tropical-fruits , eggs~dairy , time-to-make , 5-ingredients-or-less , frozen-desserts , easy , small-appliance , bananas , vegetarian , dessert ,
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Serving Size (492.6 g)
Servings 1
Amount per Serving
Calories 1608.09 Calories from Fat 787.86
% Daily Value *
Total Fat 87.54g 134.68%
Saturated Fat 54.49g 272.47%
Trans Fat 0.0 %
Cholesterol 324.14mg 108.05%
Sodium 177.06mg 7.38%
Total Carbohydrate 184.14g 61.38%
Dietary Fiber 0.0 g 0.0%
Sugars 184.14 g %
Protein 20.29g 40.58%
Vitamin A 3478.02IU% Vitamin C 1.42mg%
Calcium 305.68mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, fresh lemon juice