Banana Layer Cake With Cream Cheese Frosting
55 mins (prep 20, cooking 35)
17 ingredients
1 servings
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!

Categories:  <-60-mins , beginner-cook , fruit , northeastern-u.s. , north-american , kosher , taste~mood , tropical-fruits , time-to-make , food-gift , served-cold , sweet , easy , presentation , cakes , bananas , american , number-of-servings , inexpensive , for-large-groups , dessert ,
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Serving Size (1533.13 g)
Servings 1
Amount per Serving
Calories 5829.32 Calories from Fat 824.85
% Daily Value *
Total Fat 91.65g 141.0%
Saturated Fat 12.4g 61.98%
Trans Fat 2.07g %
Cholesterol 7.27mg 2.42%
Sodium 1985.26mg 82.72%
Total Carbohydrate 1240.78g 413.59%
Dietary Fiber 8.83 g 35.32%
Sugars 1031.0 g %
Protein 31.33g 62.66%
Vitamin A 77.36IU% Vitamin C 1.23mg%
Calcium 477.93mg% Iron 15.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, large egg, mashed ripe banana, reduced-fat cream cheese, finely chopped pecans, sweetened flaked coconut