Banana, Lime and Coconut Cake (Australia)
70 mins (prep 20, cooking 50)
13 ingredients
8 servings
This recipe was found at & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's review!}

Categories:  fruit , australian , cakes , <-4-hours , vegetarian , south-west-pacific , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (173.5 g)
Servings 8
Amount per Serving
Calories 599.24 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 234.94%
Saturated Fat 11.92g 476.64%
Trans Fat 0.73g %
Cholesterol 52.78mg 140.74%
Sodium 297.89mg 99.3%
Total Carbohydrate 100.8g 268.79%
Dietary Fiber 0.85 g 27.24%
Sugars 75.63 g %
Protein 8.36g 133.83%
Vitamin A 596.15IU% Vitamin C 0.55mg%
Calcium 128.13mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded coconut