Banana Lime Cake
55 mins (prep 15, cooking 40)
12 ingredients
10 servings
Bananas and lime work well together in general evoking tropical flavors. This cake is actually from the UK, from a volume given to me in a cookbook swap. After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen. I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins.

Categories:  <-60-mins , fruit , equipment , lime , tropical-fruits , time-to-make , european , easy , citrus , cakes , bananas , oven , english , dessert ,
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Serving Size (76.57 g)
Servings 10
Amount per Serving
Calories 205.04 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 13.74%
Saturated Fat 0.44g 21.82%
Trans Fat 0.0 %
Cholesterol 2.31mg 7.69%
Sodium 319.09mg 132.95%
Total Carbohydrate 47.18g 157.28%
Dietary Fiber 1.71 g 68.59%
Sugars 16.35 g %
Protein 3.44g 68.85%
Vitamin A 19.02IU% Vitamin C 1.53mg%
Calcium 70.53mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, lime zest, large egg, large, lime zest, pinch salt