Banana Loaf 1968


Food.com
65 mins (prep 10, cooking 55)
8 ingredients
2 servings
Got this when I was first married in 1968, and still is one of my favourites. Fast , easy, can't go wrong...

Categories:  quick-breads , low-cholesterol , fruit , weeknight , bananas , number-of-servings , breads , <-4-hours , low-in... , tropical-fruits , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (581.45 g)
Servings 2
Amount per Serving
Calories 2469.33 Calories from Fat 595.71
% Daily Value *
Total Fat 66.19g 203.66%
Saturated Fat 7.89g 78.85%
Trans Fat 0.23g %
Cholesterol 62.1mg 41.4%
Sodium 1996.71mg 166.39%
Total Carbohydrate 423.73g 282.49%
Dietary Fiber 5.06 g 40.5%
Sugars 280.73 g %
Protein 50.24g 200.96%
Vitamin A 161.25IU% Vitamin C 5.13mg%
Calcium 1096.45mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, ripe, chopped walnuts
 

Comments