Banana Loaf Cake
75 mins (prep 15, cooking 60)
10 ingredients
8-10 servings
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

Categories:  fruit , beginner-cook , equipment , <-4-hours , coffee-cakes , tropical-fruits , time-to-make , weeknight , easy , bananas , oven , breads , vegetarian ,
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Serving Size (81.65 g)
Servings 8
Amount per Serving
Calories 342.9 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 154.49%
Saturated Fat 7.8g 311.94%
Trans Fat 0.48g %
Cholesterol 31.88mg 85.02%
Sodium 257.29mg 85.76%
Total Carbohydrate 54.58g 145.55%
Dietary Fiber 0.84 g 27.0%
Sugars 30.76 g %
Protein 3.53g 56.55%
Vitamin A 379.7IU% Vitamin C 0.04mg%
Calcium 15.02mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, chopped chocolate, bar