Banana Loaf Cake
55 mins (prep 15, cooking 40)
8 ingredients
1 servings
Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.

Categories:  <-60-mins , fruit , lunch~snacks , cakes , bananas , healthy , snack , tropical-fruits , time-to-make , dessert ,
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Serving Size (659.86 g)
Servings 1
Amount per Serving
Calories 2596.81 Calories from Fat 343.08
% Daily Value *
Total Fat 38.12g 58.65%
Saturated Fat 18.92g 94.6%
Trans Fat 0.97g %
Cholesterol 84.01mg 28.0%
Sodium 2978.9mg 124.12%
Total Carbohydrate 533.42g 177.81%
Dietary Fiber 9.95 g 39.79%
Sugars 258.48 g %
Protein 42.69g 85.39%
Vitamin A 790.97IU% Vitamin C 1.69mg%
Calcium 757.75mg% Iron 16.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4