Banana Macaroon Cake
60 mins (prep 10, cooking 50)
13 ingredients
1 servings
We have been making this cake for years. I use it when I don't feel like a pound cake,

Categories:  <-60-mins , for-1-or-2 , easy , north-american , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (998.21 g)
Servings 1
Amount per Serving
Calories 3782.95 Calories from Fat 1107.63
% Daily Value *
Total Fat 123.07g 189.33%
Saturated Fat 67.69g 338.46%
Trans Fat 0.0g %
Cholesterol 20.41mg 6.8%
Sodium 3127.43mg 130.31%
Total Carbohydrate 653.6g 217.87%
Dietary Fiber 26.4 g 105.6%
Sugars 471.38 g %
Protein 46.53g 93.07%
Vitamin A 2189.16IU% Vitamin C 1.8mg%
Calcium 737.99mg% Iron 9.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed banana, melted margarine