Banana Moon Pie Cupcakes

food network
70 mins (prep 30, cooking 40)
21 ingredients
12 cupcakes

Categories:  banana , cupcake , frosting , buttermilk , baking , dessert ,
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Serving Size (141.85 g)
Servings 12
Amount per Serving
Calories 659.62 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 575.08%
Saturated Fat 13.09g 785.17%
Trans Fat 2.07g %
Cholesterol 42.95mg 171.81%
Sodium 225.69mg 112.85%
Total Carbohydrate 95.16g 380.66%
Dietary Fiber 0.56 g 27.04%
Sugars 78.55 g %
Protein 2.48g 59.62%
Vitamin A 501.56IU% Vitamin C 0.0mg%
Calcium 37.29mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, large eggs, marshmallow cream, filling, coating, marshmallow frosting, marshmallow creme, white chocolate chips, banana extract, large egg whites, pinch salt


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