Banana Muffin-Tops (Or Muffins and Mini-Muffins)
28 mins (prep 15, cooking 13)
10 ingredients
10 servings
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas. Recipe was found on the internet -- Diana's Desserts, however I have made a few modifications.

Categories:  fruit , <-30-mins , bananas , breads , tropical-fruits , time-to-make ,
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Serving Size (47.3 g)
Servings 10
Amount per Serving
Calories 217.81 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 178.21%
Saturated Fat 2.59g 129.33%
Trans Fat 0.0 %
Cholesterol 3.31mg 11.04%
Sodium 183.37mg 76.4%
Total Carbohydrate 27.34g 91.12%
Dietary Fiber 0.59 g 23.7%
Sugars 0.06 g %
Protein 3.09g 61.76%
Vitamin A 15.26IU% Vitamin C 0.16mg%
Calcium 63.02mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, very ripe bananas, firmly packed light brown sugar, large eggs, pure vanilla extract


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