Banana Muffins (Chocolate Chips Optional)


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , number-of-servings , inexpensive , breads , vegetarian , to-go... , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.88 g)
Servings 12
Amount per Serving
Calories 297.93 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 254.49%
Saturated Fat 2.4g 144.24%
Trans Fat 0.04g %
Cholesterol 6.51mg 26.03%
Sodium 224.7mg 112.35%
Total Carbohydrate 43.16g 172.63%
Dietary Fiber 1.61 g 77.2%
Sugars 22.48 g %
Protein 4.45g 106.8%
Vitamin A 23.88IU% Vitamin C 0.43mg%
Calcium 91.57mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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