Banana Muffins


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
12 servings
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons

Categories:  quick-breads , <-60-mins , beginner-cook , australian , equipment , south-west-pacific , egg , tropical-fruits , easy , kid-friendly , small-appliance , bananas , oven , vegetarian , mixer , fruit , taste~mood , brown-bag , low-sodium , low-in... , eggs~dairy , time-to-make , muffins , toddler-friendly , sweet , breads , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (52.34 g)
Servings 12
Amount per Serving
Calories 197.62 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 58.84%
Saturated Fat 0.88g 52.74%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 79.59mg 39.79%
Total Carbohydrate 37.42g 149.68%
Dietary Fiber 2.67 g 128.4%
Sugars 19.35 g %
Protein 6.77g 162.54%
Vitamin A 107.92IU% Vitamin C 0.57mg%
Calcium 139.91mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla essence
 

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