Banana Muffins
45 mins (prep 15, cooking 30)
15 ingredients
18 servings
This muffins are the perfect balance of moist muffins and crunchy surprises. It is important to use really ripe bananas to get the best flavor.

Categories:  <-60-mins , quick-breads , muffins , easy , number-of-servings , breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (61.16 g)
Servings 18
Amount per Serving
Calories 268.18 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 288.67%
Saturated Fat 6.5g 585.42%
Trans Fat 0.41g %
Cholesterol 27.09mg 162.54%
Sodium 190.76mg 143.07%
Total Carbohydrate 42.33g 253.98%
Dietary Fiber 0.56 g 40.57%
Sugars 26.3 g %
Protein 2.26g 81.33%
Vitamin A 315.29IU% Vitamin C 0.0mg%
Calcium 36.48mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, mashed ripe banana, ripe banana, chopped walnuts, granola cereal, sweetened flaked coconut