Banana Muffins
30 mins (prep 15, cooking 15)
11 ingredients
12 servings
This recipe is the best I've found for Banana muffins just watch not to overbake them. They come out nice and moist. they also freeze well for later use. I have put different additions in them over the years instead of walnuts, like peanut butter chips or chocolate chips, pecans and peanuts.

Categories:  quick-breads , muffins , northeastern-u.s. , fruit , <-30-mins , north-american , oven , american , number-of-servings , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (81.67 g)
Servings 12
Amount per Serving
Calories 293.88 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 288.04%
Saturated Fat 6.14g 368.52%
Trans Fat 0.32g %
Cholesterol 23.44mg 93.76%
Sodium 375.09mg 187.55%
Total Carbohydrate 36.95g 147.8%
Dietary Fiber 2.8 g 134.58%
Sugars 21.34 g %
Protein 4.88g 117.21%
Vitamin A 283.82IU% Vitamin C 0.13mg%
Calcium 65.17mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large