Banana Muffins
30 mins (prep 10, cooking 20)
11 ingredients
12 servings
These are wonderful little muffins that are so quick and easy to make! The only point to remember is that you will need to use 'very ripe bananas' that have gone 'brown'. You may replace the milk chocolate with white chocolate, chopped nuts or even dried fruits if you wish. PLEASE NOTE: The important thing is not to over mix the batter - you do not want it smooth. Over-mixing the batter will yield tough, rubbery muffins.

Categories:  <-30-mins , easy , breads , time-to-make ,
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Serving Size (86.63 g)
Servings 12
Amount per Serving
Calories 184.84 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 159.66%
Saturated Fat 5.17g 310.02%
Trans Fat 0.31g %
Cholesterol 21.09mg 84.37%
Sodium 196.28mg 98.14%
Total Carbohydrate 25.35g 101.4%
Dietary Fiber 0.59 g 28.26%
Sugars 9.43 g %
Protein 2.11g 50.54%
Vitamin A 244.25IU% Vitamin C 0.0mg%
Calcium 37.15mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, very ripe bananas