Banana Muffins
55 mins (prep 30, cooking 25)
9 ingredients
12 servings
This is a great recipe for all banana lovers. It's really easy, and also very variable. I add chocolate, walnuts, oats, or whatever I have lying around and it always comes out good. But probably the best thing about this muffin is its texture. It's not really stiff like some muffins, but soft and light.

Categories:  <-60-mins , quick-breads , beginner-cook , north-american , breakfast , comfort-food , taste~mood , free-of... , equipment , brunch , finger-food , egg , eggs~dairy , time-to-make , muffins , chocolate , sweet , easy , kid-friendly , presentation , oven , lactose-free , breads ,
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Serving Size (54.02 g)
Servings 12
Amount per Serving
Calories 216.74 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 167.05%
Saturated Fat 5.25g 315.27%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 365.53mg 182.76%
Total Carbohydrate 34.76g 139.02%
Dietary Fiber 3.35 g 160.74%
Sugars 15.29 g %
Protein 4.08g 97.97%
Vitamin A 248.16IU% Vitamin C 0.0mg%
Calcium 14.0mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe banana