Banana Muffins


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
18 servings
Very, very good cake-like muffins. I got the recipe off allrecipes.com. I added the nuts and the raisins, which I think is an improvement.

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (49.57 g)
Servings 18
Amount per Serving
Calories 197.8 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 160.59%
Saturated Fat 3.58g 322.3%
Trans Fat 0.22g %
Cholesterol 17.53mg 105.19%
Sodium 236.53mg 177.4%
Total Carbohydrate 34.26g 205.56%
Dietary Fiber 0.82 g 58.88%
Sugars 21.41 g %
Protein 3.49g 125.64%
Vitamin A 173.57IU% Vitamin C 0.51mg%
Calcium 106.12mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, finely chopped pecans
 

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